Grade 6 McGraw Hill Glencoe - Answer Keys Answer keys Chapter 4: Multiply and Divide Fractions;Lesson 8: Divide Mixed Numbers

Dear guest, you are not a registered member. As a guest, you only have read-only access to our books, tests and other practice materials.

As a registered member you can:

Registration is free and doesn't require any type of payment information. Click here to Register.

Grade 6 McGraw Hill Glencoe - Answer Keys

Chapter 4: Multiply and Divide Fractions;Lesson 8: Divide Mixed Numbers

Please share this page with your friends on FaceBook

Question 1 (request help)
A chef is making only half of the frosting recipe. How much cream of tartar is needed? How much granulated sugar is needed?

Cream of tartar:

teaspoons

Granulated sugar

cups

Question 2 (request help)
The petits fours receipe is doubled. How much milk is needed for the cake?
Cups of milk

Question 3 (request help)
If the frosting receipe is tripled, how much water is needed? Justify your procedure.
Cups of water

Question 4 (request help)
For a wedding, a pastry chef is increasing the cake receipe by \(4\large\frac{1}{2}\) times. How much butter is needed? flour?
Type below:

Question 5 (request help)
The receipe is increased to make \(1\large\frac{3}{4}\) times the number of petits four than the original recipe. How much vanilla extract is needed for the cake and the frosting? Justify your procedure.
Vanilla extract